0 | Uploaded on 11 June 2013 | 1 week ago 
Buvette de la source Cachat, Jean Prouvé, 1956
165 | Uploaded on 26 May 2013 | 3 weeks ago 
Viollet-le-Duc - Entretiens sur l’architecture, 1863
(Source: fabriciomora, via alwaysunderconstruction)
231 | Uploaded on 23 May 2013 | 3 weeks ago 
103 | Uploaded on 19 May 2013 | 1 month ago 
Maxfield, 8825 Melrose Ave, West Hollywood
(I’m sure I’m not the first to point it out, but it never ceases to amuse that the ZIP code for WeHo is 90069.)
(Source: designspiration.net, via euphues)
120 | Uploaded on 24 April 2013 | 1 month ago 
Amazing railing detail in Cesare Cattaneo’s Casa d’Affitto, Cernobbio 1939. Via.
That thing when you see photos you took four years ago appear in your feed.
0 | Uploaded on 11 April 2013 | 2 months ago
« “It’s very rare that a building that recent comes down, especially a building that was such a major design and that got so much publicity when it opened for its design — mostly very positive. The building is so solid looking on the street, and then it becomes a disposable artifact. It’s unusual and it’s tragic because it’s a notable work of 21st century architecture by noteworthy architects. » 
I will always be supportive of Tod & Billie stuff coming down.
2 | Uploaded on 24 March 2013 | 2 months ago 
Institut Finlandais, Rue des Écoles, Paris, Juhani Pallasmaa avec Roland Schweitzer
35 | Uploaded on 16 March 2013 | 3 months ago 
Humewood Castle, sold last year for €8 (€17m less than in 2006) to an American, is described as ‘Downton-Abbey-style’ which is really a shame since the term ‘Jacobethan’ is so delightful.
0 | Uploaded on 14 March 2013 | 3 months ago 
My favorite part of the Piazza San Pietro is the weird ramp-like protrusion in the center of the steps where the stone looks melted and oozing, lava-like, down into the square. The whole complex is such a tangle of architects that I have no idea if this was designed by Bernini or Maderno or someone else entirely. In a place where there are several more celebrated stairs (Bernini’s, Giuseppe Momo’s, &c), these are the most public and most overlooked.
